Category: Home Cooking

Rajma Masala or Kidney Beans Curry (Red Kidney Beans Curry)

July 26, 2020 By admin 1

Rajma Masala is a simple and tasteful Panjabi cuisine. Also this dish is famous in various parts of North India. Rajma means Kidney Beans. Rajma masala is served mainly with Basmati Rice/Chawal and also it well goes with Rotis, chapathis, Naan or Pulkhas. Ingredients for…

Masala Vada Recipe in English

July 26, 2020 By admin 0

Masala vada is a very crispy and tasty snack that anyone would love to have it with coffee or tea. Here is the simple way to make masala vada by using moong dal / lentils. Ingredients: Split moong dal / lentils  – 1 cup Red…

Paneer Tikka Masala Recipe Home Cooking

July 26, 2020 By admin 0

Paneer Tikka Masala is a Paneer or Indian Cheese based very flavorful, aromatic dish. This dish is basically popular in North side of India. Marinated Paneer with the spicy tomato gravy makes dish delightful. This curry is a side dish as well go with Tandoori…

BISI BELE BATH

July 26, 2020 By admin 0

Bisi Bele Bath is famous and traditional spicy rice-based cuisine from Karnataka. It is also popular in Hyderabad, Chennai and other parts of south India. Bisi Bele Bath literally means hot lentils cook with rice. This rice dish can be had for breakfast or for lunch.…

STUFFED MIRCHI BAJJI / MIRCHI VADA/CHILLI FRITTERS

July 25, 2020 By admin 0

Mirchi Bajji or mirchi vada is a mouth watering popular snack from Rajasthan which everywhere in India familiar with. Chilli stuffed with a spicy potato mixture and dipped in gram flour batter, then deep fry in oil. All would like this spicy snack in winter and…

CHUTNEY POWDER OR CHUTNEY PUDI

July 25, 2020 By admin 0

Chutney  Powder is a kind of dish which is served as side dish with South Indian breakfast such as Dosa, Idly, Roti. It’s very easy and flavorful dish which is made by homely spices. You need not consume your time daily for this. Once you…

All Natural Gluten Free, Dairy Free, Egg Muffins

July 25, 2020 By admin 0

Each step that we take leads to more experience and greater knowledge.  In the last few years, I have continually made changes in my family’s diet.  I began with the misconception that if it was at the store, then it was perfectly fine to eat. …